WHAT IS THE DNA OF THE MASTERCHEFS – PASSION FOR COOKING

Cooking is not just about cutting the veggies and stuff and turning it to delicious food rather than the best way of expressing cooking is it is an art driven with utmost passion and also sweat to deliver something new out of the norm. Earlier cooking was only a need to feed the stomach now it has a very unique and modified definition which leads you to the style and the presentation of the cooking. The cooking has led a big hand for new opportunities for the homemakers apart from the professional so that the old riched experience combine with the latest learning it rocks the cooking field and shows a new direction of advancement.

COOKING IS NOT JUST TO FEED THE STOMACH:

Earlier cooking was a need for filling

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